Compact serving vessel designed for individual portions and appetizers. The 1 oz capacity makes it ideal for sauces, dips, and condiments at the table or buffet. Melamine construction offers excellent chip and crack resistance, standing up to frequent use in busy food service environments. The material withstands high-temperature dishwashing cycles without degradation. Scalloped rim design adds visual appeal to plated presentations and dessert service. The decorative edge elevates the appearance of simple sides and specialty items. Lightweight construction reduces hand fatigue during service and makes handling easier for staff. Stacks efficiently to save valuable storage space in kitchens with limited room. Non-porous surface prevents absorption of flavors, odors, and stains from acidic or colored foods. Easy to clean and sanitize between uses, maintaining food safety standards. White finish complements any table setting and works with diverse menu presentations. The neutral color allows food to be the focal point of each dish. Suitable for restaurants, catering operations, hotels, and institutional dining. Works well for sauce service, condiment presentation, or individual dessert portions. Meets NSF standards for food contact surfaces. Compliant with commercial foodservice equipment requirements and health department regulations. Cost-effective alternative to ceramic or glass ramekins while maintaining professional appearance. Reduces breakage-related replacement costs in high-volume operations. Versatile enough for hot or cold service applications. Accommodates various food types from creamy dips to solid garnishes and toppings.
        
          


        

• Height : 1.32
• Length : 2.75